Microcirculatory Effects of Emulsified Fat Infusions

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Microcirculatory Effects of Emulsified Fat Infusions.

• The effects of experimental and clinical hyperlipemia on microcirculation have been considered in discussions and hypotheses regarding the causation of fat embolism, the changes of blood lipids after trauma, and the pathophysiological responses to orally or parenterally administered fat emulsions. The mechanism by which fat embolism develops after traumata, especially fractures, has not been ...

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Four cases of fat embolism are described in infants receiving prolonged intravenous infusion of fat (Intralipid 20%). This therapeutic complication has been termed 'fat overloading syndrome' but bears a clinical similarity to post-traumatic fat embolism. These 4 cases are the first to be recorded in infancy, and with histopathological proof of fat embolism. These 4 cases are the first to be rec...

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ژورنال

عنوان ژورنال: Circulation Research

سال: 1964

ISSN: 0009-7330,1524-4571

DOI: 10.1161/01.res.15.2.124